Waimea
Merriman's Waimea
Peter Merriman's original 1988 restaurant, a birthplace of the farm-to-table movement in Hawaii.
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For food lovers
The only US soil growing commercial coffee and cacao at scale, served by the kitchens that started a movement.
Design This TripWe anchor the trip around the Kona Coffee Belt, with estate tours and cuppings at Hala Tree and Mountain Thunder, then follow the chocolate to a bean-to-bar cacao farm.
You dine where the farm-to-table movement began, at Merriman's in Waimea, and at the oceanfront tasting menus that source from the same island farms.
Private-chef villa dinners draw on more than 160 local farms, day-boat ahi and Waimea ranch produce, plated on your own oceanfront lanai.
What’s inside
A sample rhythm
Coffee country
Estate tours and cuppings across the Kona Coffee Belt.
Cacao and the source
A bean-to-bar farm, then dinner at Merriman's in Waimea.
The private table
A chef-led villa dinner from local farms and the day's catch.
Oceanfront finish
A tasting menu at CanoeHouse or ULU to close.
The Big Islandwe’d build in
Where to eat
The island grows more of its own food than anywhere in the state, and the kitchens show it, from Waimea ranch country to oceanfront tasting menus.
Waimea
Peter Merriman's original 1988 restaurant, a birthplace of the farm-to-table movement in Hawaii.
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Oceanfront modern-Hawaiian tasting menus built almost entirely from island ingredients.
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Four Seasons Hualalai's seafood-forward room, drawing about three quarters of its ingredients from island farms.
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The Fairmont Orchid's signature room, long considered the island's romance benchmark.
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An award-winning institution for contemporary sushi and Pacific Rim small plates at Waikoloa.
Visit official siteThe signature days
Only here can you stand near the summit of the tallest sea mountain on Earth for the stars, then tour a working Kona coffee estate by afternoon.
Departs Waimea
Hawaii Forest & Trail's permitted 4WD summit sunset and stargazing tour with telescopes.
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A family 100 percent Kona estate with farm tours and tastings under an ocean-view pergola.
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USDA-organic coffee in a cloud forest of lava tubes, with free tours and roast tastings.
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Nine zip lines over fourteen waterfalls on the Hamakua Coast, plus a guest-only falls viewpoint.
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A canopy course with sky bridges and a rappel, with resort transport on offer.
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The west side is the dry, reliably sunny coast where the island keeps its great resorts, strung along white-sand bays and black lava fields.
Kohala Coast
The barefoot-luxury benchmark, low-rise bungalows and seven pools including the snorkel-stocked King's Pond.
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The reimagined 1965 retreat, 150 standalone thatched hales on Kahuwai Bay, deeply cultural and serene.
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Oceanfront contemporary luxury set among ancient fishponds and petroglyphs, with the standout Auberge Spa.
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The pioneering 1965 Rockefeller resort on the white-sand crescent of Kauna'oa Bay.
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Refined, family-friendly grandeur on a sheltered turquoise cove, home to the Spa Without Walls.
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Sits above Hapuna Beach, regularly ranked among the best stretches of sand in America.
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Food & Chef Experience
Share what you can already picture. A concierge fills in everything still open and sends back a plan, not a quote.