Kohala Coast
Four Seasons Resort Hualalai
The barefoot-luxury benchmark, low-rise bungalows and seven pools including the snorkel-stocked King's Pond.
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For groups
Reunions, milestones and company offsites, on an island built for a turnkey high-end week.
Design This TripThe Kohala Coast resorts offer buy-out-friendly venues, broad oceanfront lawns and four championship golf courses within minutes of one another.
We charter a private Fair Wind sail for the group, arrange exclusive farm-to-table evenings with the Merriman's team, and build in private Kilauea touring for the more adventurous.
From the welcome dinner to the airport transfers, a single concierge runs the logistics so the host gets to be a guest.
What’s inside
A sample rhythm
Gather
Arrivals, a welcome luau or oceanfront lawn dinner.
Play
A morning of golf or a private group sail, free afternoon.
The big night
An exclusive farm-to-table dinner under the stars.
Send-off
A relaxed final brunch and coordinated departures.
The Big Islandwe’d build in
Where to stay
The west side is the dry, reliably sunny coast where the island keeps its great resorts, strung along white-sand bays and black lava fields.
Kohala Coast
The barefoot-luxury benchmark, low-rise bungalows and seven pools including the snorkel-stocked King's Pond.
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The reimagined 1965 retreat, 150 standalone thatched hales on Kahuwai Bay, deeply cultural and serene.
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Oceanfront contemporary luxury set among ancient fishponds and petroglyphs, with the standout Auberge Spa.
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The pioneering 1965 Rockefeller resort on the white-sand crescent of Kauna'oa Bay.
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Refined, family-friendly grandeur on a sheltered turquoise cove, home to the Spa Without Walls.
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Sits above Hapuna Beach, regularly ranked among the best stretches of sand in America.
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The island grows more of its own food than anywhere in the state, and the kitchens show it, from Waimea ranch country to oceanfront tasting menus.
Waimea
Peter Merriman's original 1988 restaurant, a birthplace of the farm-to-table movement in Hawaii.
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Oceanfront modern-Hawaiian tasting menus built almost entirely from island ingredients.
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Four Seasons Hualalai's seafood-forward room, drawing about three quarters of its ingredients from island farms.
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The Fairmont Orchid's signature room, long considered the island's romance benchmark.
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An award-winning institution for contemporary sushi and Pacific Rim small plates at Waikoloa.
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Four championship courses sit within minutes of one another on the Kohala Coast, carved through black lava with the Pacific in constant view.
Kohala Coast
A 1964 Robert Trent Jones Sr. classic with the iconic over-the-ocean par-3 third hole.
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Jack Nicklaus's first design on Hawaii Island, reserved for Four Seasons guests and members.
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Two dramatic lava-field courses, home to the famous over-the-bay South 15th.
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An Arnold Palmer links course with ocean views from every one of its holes.
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Kona's calm, clear water is the island's headline act, home to the world-famous manta ray night snorkel and the sheltered reefs of Kealakekua Bay.
Manta sightings are wild and never guaranteed, but Kona hosts a resident population and the night snorkel runs year-round.
Kailua-Kona
A top-rated small-group specialist for the once-in-a-lifetime Kona manta ray night snorkel.
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Among the most-reviewed dive operators in the Pacific, the gold standard for the manta night dive.
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Family-run since 1971, the flagship morning catamaran to Kealakekua Bay and the Captain Cook Monument.
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Two manta tours nightly with a sighting guarantee, a free re-book if no manta appears.
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A conservation-led shore-entry manta snorkel guided by marine biologists.
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Private Group Retreat
Share what you can already picture. A concierge fills in everything still open and sends back a plan, not a quote.